Monday, February 21, 2011
STARBUCKS
FU-RIN JAPANESE RESTAURANT
Location: Holiday Inn Glenmarie Kuala Lumpur
Operating Hours: Monday to Sunday
Lunch hour: 12 pm to 2.30 pm
Dinner: 6.30 pm to 10.30 pm
Saturday: Japanese Buffet Dinner
RM72++ (adult)
RM43++ (children)
Sunday: Japanese Buffet Lunch
RM48++ (adult)
RM30++ (children)
Lush tropical landscape, the 36-hole golf course next to the Holiday Inn Glenmarie, Kuala Lumpur seems to be the boundary line separating the guests from the hustle and bustle of city life. In fact, man-made landscape that facilitate the use of water elements and ornamental trees will make anyone forget the hotel is actually located on the outskirts of the city. Once past the gate, eyes are glued to the decorative zen which is core to decorate the restaurant site Jepunnya, Fu-Rin. Expanse of green grass, replica pagoda of volcanic rock punctuated bamboo trees interspersed with the actual situation of the Japanese gardens in the country that the sun rises. Zen style is also illuminated by lamps placed a ball-shaped garden scattered in the middle of the restaurant site more popular among fans of Japanese food. Garden decorative arts are often received praise from those who first set foot into the hotel. Fu-rin restaurant promises an interesting experience when you dine with friends or loved ones. Visitors who first visited this restaurant is definitely interested in the warm welcome the friendly staff show you where to sit. This restaurant has a comfortable waiting room with furnishings and interesting mini-parks featuring the Japanese lifestyle. The entire interior of this restaurant is designed to combine elements of traditional Japanese and contemporary modern style. Area owned restaurants will allow more than 100 visitors can enjoy a meal at one time. For visitors who love sushi and sashimi, the dish can be found at the sushi bar at the top of the restaurant. Sushi bar is capable of providing a meal of fresh sushi and sashimi prepared by Japanese chefs specially brought in by the country that the sun rises. In the meantime, teppanyaki room was no less attractive, while most visitors prefer to enjoy a meal in the spacious and comfortable respect. However, for visitors who want privacy and quiet, a few special rooms are also available. Rooms on offer maximum convenience to visitors coming in groups of six to 12 people. To ensure the freshness of each meal, the restaurant also assured that the food served is fresh and 90 percent of the raw seafood is imported from Japan.
MENU
Zensai ( appetizer)
Edamame RM12
Yamaimo sengiri RM15
Marugo Yamakake RM25
Ika butter yaki RM18
Sunomono (vinegared dish)
Wakame Kyuri Su RM12
Sunomono Moriawase RM28
Tako Su RM22
Sarada (salad)
Yasai Sarada RM20
Wafu Sarada RM20
Kaisen Sarada RM25
Agemono (deep fried)
Kaki Furai RM38
Kani Karaage RM38
Kakiage RM28
Sashimi (raw fish)
Toro RM160
Fu Rin Sashimi Moriawase RM320
Kyogoku Sashimi Moriawase RM180
THE SHIP
Address: The Ship
102-104, Jalan Bukit Bintang
55100 Kuala Lumpur
Email: contact@theship.com.my
Restaurant Business Hour: 12 pm to 3 am (Monday to Sunday)
Lounge Business Hour: 7 pm to 3 am (Monday to Sunday)
Want to enjoy western food in an atmosphere of an old ship? Coupled with a full service dress uniform sailor, certainly gives one a feeling sentimental for the customers who visit. That's The Ship, Western cuisine restaurant that has more than 30 years have a foothold in this country. With the tagline 'The Best Steak In Town', The Ship is brought to you a series of special steaks. This restaurant has been inspired by the couple. With the concept of the ship's head at every restaurant makes The Ship is an excellent restaurant with a separate identity. The Ship at Bukit Bintang has been opened since 1991. Its officials, Steven Yoon said, steaks are served at The Ship really delicious and unique. How western cuisine as well namely by mixing wine in every dish. Different with at The Ship. All ingredients and follow cooking taste of Malaysia, so he readily accepted by the community here. Meat in The Ship typical imported from Australia, but he has been through the kosher slaughter process of Islamic Position of Australia. However, The Ship did not get Halal permissible from Jabatan Agama Sijil Islam Malaysia (Jakim) because the premise still serve liquor to non muslim. Sharing secrets on the steaks, Steven said, people who are not so used to or new try to eat meat steaks are advised to take the steask that has no fat. Welldone meat are usually 100% cooked, medium well are cooked over 50%, medium rare on the stage 25% and rare in 5% to 10%. Phase cook this steak you can see through the blood that comes out on a portion of meat after cooking. For those who used to eat steaks are more likely to choose that are not fully cooked. Most people like to choose Malaysia over cooked steak as much as 75% cause blood content contained therein is not so much. Fully cooked steak is actually subtracting the content of such vegetable substances contained therein. In addition to steak, The Ship also provides some Oriental dishes such as fried rice and so forth. Those who intend to go to The Ship after this should try Roasted Rack of Lamb, U.S. Rib Eye Steak, Lamb Chop or Black Pepper Steak. For dessert too, order a banana ship, ice cream cake or parfait tiramisu and crepes Suzette. The Ship has been in Malaysia for over 38 years proved and been awarded by the Malaysia Book of Records for the Themed Restaurant category Oldest Surviving, Western Food Restaurant Most Popular 2005 by KL Lifestlye magazine when The Best Restaurant Steak House Five Star by the magazine Family Ria-December 2005.
SERENA BRASSERIE CAFE
Operating Hours:
Buffet Breakfast – RM45++ per person (6.30 am to 10.30 am)
Buffet Lunch – RM60++ per person (12 noon to 2.30 pm)
Buffet Dinner – RM80++ per person (6.30 pm to 10.30 pm)
High Tea – RM50++ per person (12 noon to 4.00 pm – Saturdays, Sundays and public holidays)
Ala Carte served all day
For reservation please call +603 2782 6228.
Over four months, closed for renovations, Cafe Serena Brasserie, Hotel Nikko, Kuala Lumpur was opened to visitors by the name Serena Brasserie. Capital of RM5 million renovation costs reaching, Serena Brasserie is now showing a new look with the concept of nature is more fresh. When entering this area, points definitely fascinated by the artistic interior decoration of bamboo stainless steel that reaches to the ceiling. Glass marble white and blue hues to decorate Serena Brasserie chosen to represent the water element and the glass windows on the sides to give visitors the opportunity to enjoy the panorama of the capital city, especially at night.
To show the difference, Serena Brasserie is using contemporary wooden chairs and tables with a touch of bamboo element to the dining room while outside, he used a bamboo table and chairs. The presence of orchid flowers carved from pewter 230 also adds fun while enjoying a meal prepared in the lead line chef Chef Alexander Reilly. To display the calm atmosphere, Serena Brasserie provides a space for food terbuka.Konsep kitchen concept allows visitors a closer look at other meals are provided to interact with the customers.
To show the difference, Serena Brasserie is using contemporary wooden chairs and tables with a touch of bamboo element to the dining room while outside, he used a bamboo table and chairs. The presence of orchid flowers carved from pewter 230 also adds fun while enjoying a meal prepared in the lead line chef Chef Alexander Reilly. To display the calm atmosphere, Serena Brasserie provides a space for food terbuka.Konsep kitchen concept allows visitors a closer look at other meals are provided to interact with the customers.
SRI AYUTTHAYA
Address: Sri Ayutthaya
USJ Subang Jaya
Jalan Setiapuspa, Damansara Selangor
Operating Hours: 10 am to 12 am
USJ Subang Jaya
Jalan Setiapuspa, Damansara Selangor
Operating Hours: 10 am to 12 am
Mention Sri Ayutthaya Restaurant, we can imagined dining in Thailand. The menus are cooked with rich spices and a lot of it comes out of natural ingredients such as garlic and lemon grass, thus describes the taste of the people of this white elephant.
Sri Ayutthaya Restaurant in Subang Jaya opened on May 23, 1997, followed by branches in Damansara in 2002 and will open a further branch in Wangsa Maju. Mieng Kum, tom yam, kerabu and various seafood such as fish, shrimp and squid cooked with a variety of methods, whether or grilled dishes are all available here! If you come here, do not forget to try the crab soft leather with a very reasonable price.
While enjoying good food, you will also be authentic Thai music played is certainly a budding candied ears. In addition to a la carte, Sri Ayutthaya also provide catering services for 100 guests on the reservation. Its strategic location makes Sri Ayutthaya choice regardless of corporate groups, individuals and families. So, now you dont have to go to Thailand anymore!
While enjoying good food, you will also be authentic Thai music played is certainly a budding candied ears. In addition to a la carte, Sri Ayutthaya also provide catering services for 100 guests on the reservation. Its strategic location makes Sri Ayutthaya choice regardless of corporate groups, individuals and families. So, now you dont have to go to Thailand anymore!
KILLINEY KOPITIAM
Address: Killiney Kopitiam
Laman Seri Business Park, Persiaran Sukan, Seksyen 13, Shah Alam.
Operating Hours: 8.00 am to 12 am (Monday to Saturday)
8.00 am to 7.00 pm (Sunday)
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| Nasi Lemak Otak Otak |
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| Hot Coffee |
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| Roti Bakar |
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| Curry Mee |
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| Chicken Curry with Rice |
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