Location: Holiday Inn Glenmarie Kuala Lumpur
Operating Hours: Monday to Sunday
                           Lunch hour: 12 pm to 2.30 pm
                           Dinner: 6.30 pm to 10.30 pm
Saturday: Japanese Buffet Dinner
               RM72++ (adult)
               RM43++ (children)
Sunday: Japanese Buffet Lunch
             RM48++ (adult)
             RM30++ (children)
Lush  tropical landscape, the 36-hole golf course next to the Holiday Inn  Glenmarie, Kuala Lumpur seems to be the boundary line separating the  guests from the hustle and bustle of city life. In  fact, man-made landscape that facilitate the use of water elements and  ornamental trees will make anyone forget the hotel is actually located  on the outskirts of the city. Once past the gate, eyes are glued to the decorative zen which is core to decorate the restaurant site Jepunnya, Fu-Rin. Expanse  of green grass, replica pagoda of volcanic rock punctuated bamboo trees  interspersed with the actual situation of the Japanese gardens in the  country that the sun rises. Zen  style is also illuminated by lamps placed a ball-shaped garden  scattered in the middle of the restaurant site more popular among fans  of Japanese food. Garden decorative arts are often received praise from those who first set foot into the hotel. Fu-rin restaurant promises an interesting experience when you dine with friends or loved ones. Visitors  who first visited this restaurant is definitely interested in the warm  welcome the friendly staff show you where to sit. This restaurant has a comfortable waiting room with furnishings and interesting mini-parks featuring the Japanese lifestyle. The entire interior of this restaurant is designed to combine elements of traditional Japanese and contemporary modern style. Area owned restaurants will allow more than 100 visitors can enjoy a meal at one time. For visitors who love sushi and sashimi, the dish can be found at the sushi bar at the top of the restaurant. Sushi  bar is capable of providing a meal of fresh sushi and sashimi prepared  by Japanese chefs specially brought in by the country that the sun  rises. In  the meantime, teppanyaki room was no less attractive, while most  visitors prefer to enjoy a meal in the spacious and comfortable respect.  However, for visitors who want privacy and quiet, a few special rooms are also available. Rooms on offer maximum convenience to visitors coming in groups of six to 12 people. To  ensure the freshness of each meal, the restaurant also assured that the  food served is fresh and 90 percent of the raw seafood is imported from  Japan.  
 MENU
Zensai ( appetizer)
Edamame                                RM12
Yamaimo sengiri                      RM15
Marugo Yamakake                  RM25
Ika butter yaki                         RM18
Sunomono (vinegared dish)
Wakame Kyuri Su                   RM12
Sunomono Moriawase             RM28
Tako Su                                   RM22
Sarada (salad)
Yasai Sarada                           RM20
Wafu Sarada                           RM20
Kaisen Sarada                         RM25
Agemono (deep fried)
Kaki Furai                   RM38
Kani Karaage              RM38
Kakiage                       RM28
Sashimi (raw fish)
Toro                                      RM160
Fu Rin Sashimi Moriawase     RM320







 
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