Location: Holiday Inn Glenmarie Kuala Lumpur
Operating Hours: Monday to Sunday
Lunch hour: 12 pm to 2.30 pm
Dinner: 6.30 pm to 10.30 pm
Saturday: Japanese Buffet Dinner
RM72++ (adult)
RM43++ (children)
Sunday: Japanese Buffet Lunch
RM48++ (adult)
RM30++ (children)
Lush tropical landscape, the 36-hole golf course next to the Holiday Inn Glenmarie, Kuala Lumpur seems to be the boundary line separating the guests from the hustle and bustle of city life. In fact, man-made landscape that facilitate the use of water elements and ornamental trees will make anyone forget the hotel is actually located on the outskirts of the city. Once past the gate, eyes are glued to the decorative zen which is core to decorate the restaurant site Jepunnya, Fu-Rin. Expanse of green grass, replica pagoda of volcanic rock punctuated bamboo trees interspersed with the actual situation of the Japanese gardens in the country that the sun rises. Zen style is also illuminated by lamps placed a ball-shaped garden scattered in the middle of the restaurant site more popular among fans of Japanese food. Garden decorative arts are often received praise from those who first set foot into the hotel. Fu-rin restaurant promises an interesting experience when you dine with friends or loved ones. Visitors who first visited this restaurant is definitely interested in the warm welcome the friendly staff show you where to sit. This restaurant has a comfortable waiting room with furnishings and interesting mini-parks featuring the Japanese lifestyle. The entire interior of this restaurant is designed to combine elements of traditional Japanese and contemporary modern style. Area owned restaurants will allow more than 100 visitors can enjoy a meal at one time. For visitors who love sushi and sashimi, the dish can be found at the sushi bar at the top of the restaurant. Sushi bar is capable of providing a meal of fresh sushi and sashimi prepared by Japanese chefs specially brought in by the country that the sun rises. In the meantime, teppanyaki room was no less attractive, while most visitors prefer to enjoy a meal in the spacious and comfortable respect. However, for visitors who want privacy and quiet, a few special rooms are also available. Rooms on offer maximum convenience to visitors coming in groups of six to 12 people. To ensure the freshness of each meal, the restaurant also assured that the food served is fresh and 90 percent of the raw seafood is imported from Japan.
MENU
Zensai ( appetizer)
Edamame RM12
Yamaimo sengiri RM15
Marugo Yamakake RM25
Ika butter yaki RM18
Sunomono (vinegared dish)
Wakame Kyuri Su RM12
Sunomono Moriawase RM28
Tako Su RM22
Sarada (salad)
Yasai Sarada RM20
Wafu Sarada RM20
Kaisen Sarada RM25
Agemono (deep fried)
Kaki Furai RM38
Kani Karaage RM38
Kakiage RM28
Sashimi (raw fish)
Toro RM160
Fu Rin Sashimi Moriawase RM320
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